Description
👩🏻🍳Level 1 Food Safety – Catering – Online Course
📜 CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved | 🎓 Awareness Level | ⏱ Duration: 50 minutes
Course Overview:
Food safety is essential in any catering environment. Whether you’re serving wrapped snacks or preparing meals in a busy kitchen, every team member plays a role in keeping food safe. This Level 1 Food Safety course introduces the key principles of food hygiene and safety – making it ideal for those who are new to the food industry or handle low-risk food.
This course explores essential legislation, food hygiene hazards, microorganism risks, pest control, and workplace hygiene – all critical for preventing foodborne illness. It’s a must-have training solution for new starters and non-food handling staff alike.
⚠️ Please Note: This course is designed to deliver Level 1 knowledge, does not result in a formal RQF Level 1 qualification.
Key Skills Gained:
✔️ Understand legal duties in food safety and hygiene
✔️ Identify food hazards from delivery through to service
✔️ Recognise sources of contamination and how to prevent them
✔️ Learn about microorganisms and foodborne illness risks
✔️ Develop safe practices in pest control and premises hygiene
✔️ Boost overall awareness of food safety responsibilities
Ideal For:
- New employees with little or no food safety knowledge
- Staff handling low-risk or pre-packaged food
- Front-of-house staff (e.g., servers, baristas, cashiers)
- Kitchen porters, warehouse staff, and support workers
Course Module:
| Module | Title | Pass Rate |
| 1 | Food Safety Legislation | 75% |
| 2 | Hazards from Delivery to Service | 75% |
| 3 | Risk Control (Prevention of Contamination) | 75% |
| 4 | Pests, Premises and People | 75% |
| 5 | Final Assessment | 70% |
Learning Objectives:
🎯 Comprehend key food safety legislation and responsibilities
🎯 Understand the role of personal hygiene, premises and pest control
🎯 Identify and manage food safety hazards across the food journey
🎯 Prevent cross-contamination and promote safe working practices
Technical Requirements:
- Browser: Latest version (Chrome, Firefox, Safari, Edge)
- Memory: 1GB RAM or more
- Internet Speed: Broadband (3Mb+ recommended)
- Video: Updated video drivers
Enrol today or contact us for group or team training packages
