Description
🍴✅ Supervising Food Safety – Level 3 – Online Course
📜 CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved |⏱ Duration: 260 minutes (Approx. 4 hours 20 minutes)
Course Overview
Food safety is a critical responsibility in any food business. This course is designed to equip supervisors and first-line managers in the food industry with the knowledge and skills needed to ensure food safety and hygiene standards are upheld.
Upon completion, you’ll receive a certificate demonstrating your ability to supervise and train staff in safe food handling practices.
The course covers a wide range of essential topics, including the types of food hazards, personal hygiene, pest control, legislation, food premises design, and the implementation of a Food Safety Management System (FSMS).
What You’ll Learn
By the end of this course, you will be able to:
🔍 Identify key food safety legislation and how it applies to your workplace
🍽️ Understand HACCP and its role in ensuring food safety
🏢 Ensure workplace design supports food safety practices
🍳 Manage food poisoning, spoilage, and preservation
🧴 Identify and control hazards related to microbes, chemicals, allergens, and physical risks
💧 Enforce personal hygiene, cleaning procedures, and pest control
Target Audience
- 🍴 Supervisors and first-line managers in the food industry
- 🏠 Small business owners responsible for managing food safety
- 👩🏻🍳Anyone moving from Level 2 Food Safety courses to more responsibility in food safety management
Course Modules
| Module No. | Module Name | Pass Mark |
| 1️ | Introduction to Food Safety | 70% |
| 2️ | Food Poisoning, Spoilage & Preservation | 70% |
| 3️ | Microbiology | 70% |
| 4️ | Microbiological Hazards & Controls | 70% |
| 5️ | Chemical Hazards, Controls & Prevention | 70% |
| 6️ | Allergen Hazards & Controls | 70% |
| 7️ | Physical Hazards & Controls | 70% |
| 8️ | Personal Hygiene | 70% |
| 9️ | Design and Use of Food Premises & Equipment | 70% |
| 10 | Cleaning & Disinfection | 70% |
| 1️1 | Pests & Pest Management | 70% |
| 1️2 | HACCP & FSMS | 70% |
| 1️3 | Implementation of HACCP | 70% |
| 1️4 | 7 Principles of Hazard Control | 70% |
| 1️5 | Food Safety Legislation & Enforcement | 70% |
| 16 | Final Test | 70% |
Why Take This Course?
- ✅ Compliance: Ensure your business complies with food safety laws and regulations
- 🛡️ Health & Safety: Protect your customers, staff, and business from foodborne illnesses
- 🎓 Career Development: Gain an accredited qualification to advance in the food industry
- 💡 Practical Learning: Learn the tools, techniques, and best practices needed for food safety management
Recommended System Requirements
- Browser: Up-to-date web browser
- Video: Updated video drivers
- Memory: 1GB+ RAM
- Download Speed: Broadband (3Mb+)
Further Learning
This course lays the foundation for more specialized health and safety training, such as:
- Health and Safety in the Workplace
- Manual Handling
- Food Safety and Hygiene
