Description
Who Is This Course For?
Designed for food handlers in the catering industry, this course is ideal for kitchen staff, chefs, food servers, and anyone involved in preparing, cooking, or serving open food.
Course Overview
The Qualsafe Level 2 Food Safety (Catering) course provides essential knowledge and skills to ensure the safe handling and preparation of food within catering environments. Participants will learn about hygiene practices, safety procedures, and legal requirements, helping to maintain high standards and consumer confidence.
Course Contents
- Introduction to food safety
- Microbiological hazards
- Contamination and controls
- Temperature controls
- Personal hygiene
- Cleaning and disinfection procedures
- Pest control
- Legislation specific to catering
- Food Safety Management Systems (HACCP)
Course Outcomes
Upon successful completion of this course, participants will be able to:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of maintaining personal hygiene
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping food safe
Delivery Options
- In-House Training: Tailored to your catering business needs.
- Public Course: Open to individual participants or small groups.
- Online Learning: Self-paced e-learning accessible at home or work.
Available Formats
- In-House Training: Delivered at your premises, accommodating up to 20 delegates. Pricing dependent on class size and location—contact us for a quote.
- Public Course: Join a scheduled session.
- Online Learning: Self-paced course
For more information or to book, email us at help@romantrainingandjob.co.uk
