Description
Who Is This Course For?
Perfect for retail staff working in supermarkets, shops, and other food retail businesses. Ideal for anyone handling, displaying, or selling open food products.
Course Overview
The Qualsafe Level 2 Award in Food Safety for Retail (RQF) course ensures employees understand their responsibilities in maintaining food hygiene and safety standards. Participants will learn best practices to prevent contamination and maintain compliance with food safety laws.
Course Contents
- Introduction to food safety
- Microbiological hazards
- Handling and displaying open food safely
- Cleaning and disinfection in retail spaces
- Personal hygiene for retail staff
- Pest control and monitoring
- Food labelling and allergens
- Legislation for food retailers
- Food Safety Management Systems (HACCP)
Course Outcomes
Upon successful completion of this course, participants will be able to:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of maintaining personal hygiene
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping products safe
Delivery Options
- In-House Training: Tailored for your retail business.
- Public Course: Join a scheduled session for individuals or teams.
- Online Learning: Study at your own pace, at home or work.
Available Formats
- In-House Training: Delivered at your premises for up to 20 delegates. Pricing tailored to your needs—contact us for a quote.
- Public Course: Join a scheduled session.
- Online Learning: Affordable self-paced
For bookings or enquiries, email us at help@romantrainingandjob.co.uk
