Description
Who Is This Course For?
Ideal for food production and processing staff, including those in factories, warehouses, and other manufacturing settings where food safety and hygiene are critical.
Course Overview
The Qualsafe Level 2 Food Safety (Manufacturing) course focuses on maintaining hygiene and safety standards in food manufacturing environments. This course equips staff with the knowledge to reduce contamination risks and comply with manufacturing regulations.
Course Contents
- Introduction to food safety
- Microbiological hazards
- Contamination and controls specific to manufacturing
- Equipment hygiene and maintenance
- Cleaning schedules and disinfection
- Pest control in manufacturing facilities
- Legislation for manufacturing environments
- Food Safety Management Systems (HACCP)
Course Outcomes
Upon successful completion of this course, participants will be able to:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of maintaining personal hygiene
- Understand how to keep the working area clean and hygienic
- Understand the importance of keeping products safe
Delivery Options
- In-House Training: Customised to your manufacturing setup.
- Public Course: Open courses available for individuals or teams.
- Online Learning: Convenient, flexible e-learning option.
Available Formats
- In-House Training: Delivered at your premises for up to 20 delegates. Contact us for a tailored quote.
- Public Course: Scheduled sessions
- Online Learning: Flexible online course
For more details, email us at help@romantrainingandjob.co.uk
