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🍴✅ Supervising Food Safety – Level 3 – Online Course

Original price was: £125.00.Current price is: £46.97.

Food safety is a critical responsibility in any food business. This course is designed to equip supervisors and first-line managers in the food industry with the knowledge and skills needed to ensure food safety and hygiene standards are upheld.

Upon completion, you’ll receive a certificate demonstrating your ability to supervise and train staff in safe food handling practices.

The course covers a wide range of essential topics, including the types of food hazards, personal hygiene, pest control, legislation, food premises design, and the implementation of a Food Safety Management System (FSMS).

🍴✅ Supervising Food Safety – Level 3 – Online Course

📜 CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved |⏱ Duration: 260 minutes (Approx. 4 hours 20 minutes)


Course Overview

Food safety is a critical responsibility in any food business. This course is designed to equip supervisors and first-line managers in the food industry with the knowledge and skills needed to ensure food safety and hygiene standards are upheld.

Upon completion, you’ll receive a certificate demonstrating your ability to supervise and train staff in safe food handling practices.

The course covers a wide range of essential topics, including the types of food hazards, personal hygiene, pest control, legislation, food premises design, and the implementation of a Food Safety Management System (FSMS).


What You’ll Learn

By the end of this course, you will be able to:

🔍 Identify key food safety legislation and how it applies to your workplace
🍽️ Understand HACCP and its role in ensuring food safety
🏢 Ensure workplace design supports food safety practices
🍳 Manage food poisoning, spoilage, and preservation
🧴 Identify and control hazards related to microbes, chemicals, allergens, and physical risks
💧 Enforce personal hygiene, cleaning procedures, and pest control


Target Audience

  • 🍴 Supervisors and first-line managers in the food industry
  • 🏠 Small business owners responsible for managing food safety
  • 👩🏻‍🍳Anyone moving from Level 2 Food Safety courses to more responsibility in food safety management

Course Modules

Module No.Module NamePass Mark
1️Introduction to Food Safety70%
2️Food Poisoning, Spoilage & Preservation70%
3️Microbiology70%
4️Microbiological Hazards & Controls70%
5️Chemical Hazards, Controls & Prevention70%
6️Allergen Hazards & Controls70%
7️Physical Hazards & Controls70%
8️Personal Hygiene70%
9️Design and Use of Food Premises & Equipment70%
10Cleaning & Disinfection70%
1️1Pests & Pest Management70%
1️2HACCP & FSMS70%
1️3Implementation of HACCP70%
1️47 Principles of Hazard Control70%
1️5Food Safety Legislation & Enforcement70%
16Final Test70%

Why Take This Course?

  • Compliance: Ensure your business complies with food safety laws and regulations
  • 🛡️ Health & Safety: Protect your customers, staff, and business from foodborne illnesses
  • 🎓 Career Development: Gain an accredited qualification to advance in the food industry
  • 💡 Practical Learning: Learn the tools, techniques, and best practices needed for food safety management

Recommended System Requirements

  • Browser: Up-to-date web browser
  • Video: Updated video drivers
  • Memory: 1GB+ RAM
  • Download Speed: Broadband (3Mb+)

Further Learning

This course lays the foundation for more specialized health and safety training, such as:

  • Health and Safety in the Workplace
  • Manual Handling
  • Food Safety and Hygiene
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