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๐Ÿงผ Level 1 Food Safety โ€“ Manufacturing โ€“ Online Course

Original price was: £15.00.Current price is: £9.97.

Food safety is critical in manufacturing settings where hygiene standards and contamination controls are paramount. This online Level 1 Food Safety โ€“ Manufacturing course provides essential training to help employees understand food safety laws, risks, and good practices across the food production chain.

This course introduces learners to the basics of food safety legislation, identifies potential hazards in manufacturing environments, and explains how to manage them effectively. It also covers the importance of personal hygiene, pest control, and maintaining a clean and compliant food production workspace.

โš ๏ธ Note: This course delivers Level 1 knowledge and awareness but does not result in a formal RQF Level 1 qualification.

๐Ÿงผ Level 1 Food Safety โ€“ Manufacturing โ€“ Online Course

๐Ÿ“œCPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved |๐ŸŽ“ Awareness Level |โฑ Duration: 50 minutes


Course Overview:

Food safety is critical in manufacturing settings where hygiene standards and contamination controls are paramount. This online Level 1 Food Safety โ€“ Manufacturing course provides essential training to help employees understand food safety laws, risks, and good practices across the food production chain.

This course introduces learners to the basics of food safety legislation, identifies potential hazards in manufacturing environments, and explains how to manage them effectively. It also covers the importance of personal hygiene, pest control, and maintaining a clean and compliant food production workspace.

โš ๏ธ Note: This course delivers Level 1 knowledge and awareness but does not result in a formal RQF Level 1 qualification.


Who Should Take This Course?

  • New employees with little or no prior food safety knowledge
  • Staff handling low-risk or pre-packed food
  • Production line workers in food manufacturing
  • Warehouse or logistics staff involved in food delivery and storage
  • Induction for factory or packaging operatives

Key Skills & Learning Outcomes:

โœ”๏ธ Understand UK and EU food safety legislation
โœ”๏ธ Identify contamination risks and how to control them
โœ”๏ธ Recognise the role of micro-organisms in foodborne illness
โœ”๏ธ Learn how to implement basic hygiene and pest control
โœ”๏ธ Promote a food-safe environment throughout the manufacturing process


Course Modules:

Module No.Module TitlePass Mark
1Food Safety Legislation75%
2Hazards from Delivery to Service75%
3Risk Control (Prevention of Contamination)75%
4Pests, Premises and People75%
5Final Assessment70%

System Requirements:

  • Browser: Latest version of Chrome, Firefox, Safari or Edge
  • Memory: 1GB RAM minimum
  • Video: Up-to-date drivers required
  • Internet Speed: Broadband (3Mb+ recommended)

Enrol now or contact us for group or team training packages

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