Control of Substances Hazardous to Health (COSHH) – Online Course
IIRSM & Institute of Hospitality Approved | 100% online | CPD recognised | Compliant with UK regulations | Duration: 125 minutes
Course Overview:
This comprehensive COSHH awareness course is designed for anyone who works with, or may be exposed to, hazardous substances in the workplace — including supervisors, line managers, and frontline staff.
Learners will gain a clear understanding of legal responsibilities, risk identification, labelling systems, and effective control measures in line with the COSHH Regulations, CLP Regulation, and REACH. The course takes a practical approach to risk assessment and control, ensuring compliance with health and safety legislation while reducing the risk of harm to people and the environment.
Through engaging video content and practical examples, learners will understand how to safely handle, store, assess, and respond to hazardous substances — protecting both themselves and others in the workplace.
Key Skills Gained:
- Understanding what constitutes a hazardous substance under COSHH and CLP
- Identifying different types of exposure and their risks
- Interpreting COSHH labels, safety data sheets, and REACH requirements
- Conducting and contributing to COSHH risk assessments
- Applying effective exposure control methods
- Responding to emergencies and planning for safe chemical use
- Promoting a culture of health and safety compliance
Course Modules:
| Module | Name | Pass Mark |
| 1 | Introducing COSHH | 70% |
| 2 | Different Types of Hazard | 70% |
| 3 | Different Types of Exposure | 70% |
| 4 | Regulations and Approved Labelling | 70% |
| 5 | Assessing COSHH Risks | 70% |
| 6 | The Risk Assessment in Practice | 70% |
| 7 | Exposure Control | 70% |
| 8 | Staying in Control | 70% |
Learning Objectives:
By the end of this course, learners will be able to:
✅ Define COSHH and the responsibilities of employers and employees
✅ Identify hazardous substances and their associated risks
✅ Understand labelling and documentation required under CLP and REACH
✅ Complete or contribute to a compliant COSHH risk assessment
✅ Apply appropriate control measures to minimise exposure
✅ Plan for emergencies and training requirements
Who Should Take This Course?
- Facilities, operations, and cleaning staff
- Manufacturing and maintenance personnel
- Laboratory, healthcare, and hospitality staff
- Managers and supervisors overseeing hazardous material use
- Anyone responsible for health and safety compliance
System Requirements:
- Browser: Latest version of Chrome, Firefox, Edge, or Safari
- Video: Up-to-date video drivers
- Memory: 1GB+ RAM
- Internet: Broadband connection (3Mb+ recommended)
Enrol now or contact us for group access and certificates
