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🥜 Allergen Awareness Online Course

Original price was: £35.00.Current price is: £9.97.

Food allergies and intolerances are on the rise — and for those working in food handling, catering, or hospitality, understanding allergens is not just important, it’s a legal obligation.

Our Allergen Awareness Online Course provides essential training on identifying allergens, preventing cross-contamination, and communicating allergen information accurately to consumers.

Whether you’re part of a restaurant team, café, catering business, or food manufacturing company, this course helps ensure safe service for customers and legal compliance for your business.

🥜 Allergen Awareness Online Course

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Duration: 100 Minutes | Digital Certificate Included


📘 Course Overview

Food allergies and intolerances are on the rise — and for those working in food handling, catering, or hospitality, understanding allergens is not just important, it’s a legal obligation.

Our Allergen Awareness Online Course provides essential training on identifying allergens, preventing cross-contamination, and communicating allergen information accurately to consumers.

Whether you’re part of a restaurant team, café, catering business, or food manufacturing company, this course helps ensure safe service for customers and legal compliance for your business..


🎯 Learning Objectives

By the end of this course, you will be able to:

✅ Understand the difference between allergies, food intolerances, and their symptoms

✅ Identify the 14 allergens covered by UK law

✅ Explain the causes and symptoms of allergic reactions

✅ Understand labelling, food additives, and legal responsibilities

✅ Take practical steps to prevent allergen cross-contamination

✅ Communicate allergen risks and control measures to consumers

✅ Implement internal and external monitoring systems to maintain safety


📋 Course Modules

ModuleTitlePass Mark
1Food Intolerance and Allergens: The Basics70%
2Food Intolerances – Causes and Symptoms70%
3Allergies – Causes and Symptoms70%
4Allergen Facts70%
5Food Allergens and the Law70%
6Food Allergens – Practical Steps70%
7Allergen Information for Consumers70%
8Internal Monitoring and Review70%
9External Monitoring and Review70%

 


👥 Who Should Take This Course?

This course is ideal for:

  • Food handlers, chefs, kitchen staff, and caterers
  • Hospitality teams in restaurants, bars, and hotels
  • Front-of-house and waiting staff
  • Food business owners and managers
  • Manufacturers and food prep teams
  • Anyone responsible for food service safety and compliance

🛠️ Key Features & Benefits

  • 🎓 Fully accredited training with recognised CPD certification
  • 🧠 Learn at your own pace with flexible, online delivery
  • 💻 Ideal for individuals or teams across the food industry
  • 🛡️ Helps meet legal duties under food safety and allergen regulations
  • 🏷️ Includes consumer communication, monitoring, and review procedures

📈 Further Learning Opportunities

To expand your food safety knowledge, consider pairing this course with:

  • Food Safety Level 2 (Catering, Retail or Manufacturing)
  • Introduction to HACCP Level 2
  • Slips, Trips and Falls
  • Fire Safety Awareness

These are particularly useful if you’re aiming to manage food operations or lead a kitchen or catering team.


🖥️ System Requirements

  • 🌐 Up-to-date web browser
  • 💾 1GB+ RAM
  • 📶 Broadband connection (3Mb+)
  • 🎞️ Latest video drivers

Enrol Today

Food allergens can be life-threatening — don’t leave safety to chance. Equip yourself and your team with the knowledge to protect customers and remain legally compliant.

Register now or contact us for group training solutions.

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